Hors D'Oeuver Menu
| Fullerton Fire Company Banquet Facilities |
The Fullerton Fire Co. #1 will now be offering an Hors D' Oeuvre selection. All Hors D' Oeuvres will have to be purchased from the Fullerton Fire Co. #1. No outside catering will be allowed. Basic Cold Assortment Served Buffet Style for 1 hour cocktail hour @ $3.50 per person Basic Cold Assortment includes: Assorted Crackers and Cheese Balls, Veggie Tray with Ranch Dip, Ring Bologna and Cheese Tray, Chips and Salsa, Chips, Pretzels and Assorted Pickles and Olives. Additional Cold: Spinach Dip in Bread Bowl ($30.00) Jumbo Shrimp Cocktail served with Cocktail Sauce ($40.00) Assorted Fruit Tray (price available upon request) Hot Hors D'Eouvers Selection Hot items are available with a minimum of 2, maximum of 5. Pricing is per 50 pieces unless otherwise noted. Baked Hot Crab Dip served w/assorted crackers ($45.00 per 50 people) Meatballs served in your choice of mushroom gravy or italian sauce ($20.00) Wings served Buffalo style or BBQ style w/bleu cheese or ranch dressing ($30.00) Mini Egg Rolls ($20.00) Mini Potato Pancakes ($20.00) Cocktail Franks served in your choice of BBQ or Tangy Sauce ($20.00) |
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