Menus and Fees
| Fullerton Fire Company Banquet Facilities |
MENUS AND FEES
FEES: President's Hall Governor's Room
Hall
Rental $150.00 $75.00
Janitor 75.00 50.00
Cake Cutting 35.00 35.00
Beverage Fountain 25.00 25.00
Coffee Maker 25.00 25.00
COUNTRY STYLE DINNER: (see price table below)
Relish tray, rolls with butter, mixed fruit cup
Salad with one choice of dressing - Hot Bacon Zesty Italian French
Ranch Russian
Two Meats with boat of gravy - Sliced Baked Ham Sliced Turkey
Baked Chicken Pieces Sliced Roast Beef
Three Vegetables - Potato Filling (What we are famous for!)
Green Beans Sweet Potatoes
Corn Niblets Mashed Potatoes
Peas/Carrots Waxed (yellow) Beans
Carrots
And Vanilla Ice Cream Cup and Coffee/Tea for Dessert
-- We can add a fourth vegetable for $1.00 extra per person.
-- Add 6% sales tax and 20% gratuity.
HOT BUFFET: (see price table below)
Two Barbecues with rolls - Beef Turkey Hamburger
Pork Chicken Turkey in Broth
Two Hot Vegetable - same as above Country Style Menu
Two Salads - Fresh Fruit Macaroni Salad Garden Salad
Baked Beans Potato Salad Pickled Cabbage
-- No substitutions. BUFFET SERVED FOR 1 (ONE) HOUR.
-- Add 6% sales tax and 20% gratuity.
COLD BUFFET: (see price list below)
Chips and Pretzels, Pickle Spears, Bologna & Cheese Tray, White and Rye
Sandwich Bread
Sliced Roast Beef, Polish Ham, Smoked Turkey Breast, Lebanon Bologna and
Cheeses
Two salads from the above menu are also included.
-- Buffets are served for one hour. (Please note one hour is the limit on buffets)
-- Add 6% sales tax and 20% gratuity.
PRICES:
YEAR 2011
COUNTRY STYLE $16.00
HOT BUFFET 13.00
COLD BUFFET 11.00
Click this link for our Liquor & Beverage Selection and
Hors D'Oeuvres
Contact:
Eric Thompson, Manager
(610)264-9048
FEES: President's Hall Governor's Room
Hall
Rental $150.00 $75.00
Janitor 75.00 50.00
Cake Cutting 35.00 35.00
Beverage Fountain 25.00 25.00
Coffee Maker 25.00 25.00
COUNTRY STYLE DINNER: (see price table below)
Relish tray, rolls with butter, mixed fruit cup
Salad with one choice of dressing - Hot Bacon Zesty Italian French
Ranch Russian
Two Meats with boat of gravy - Sliced Baked Ham Sliced Turkey
Baked Chicken Pieces Sliced Roast Beef
Three Vegetables - Potato Filling (What we are famous for!)
Green Beans Sweet Potatoes
Corn Niblets Mashed Potatoes
Peas/Carrots Waxed (yellow) Beans
Carrots
And Vanilla Ice Cream Cup and Coffee/Tea for Dessert
-- We can add a fourth vegetable for $1.00 extra per person.
-- Add 6% sales tax and 20% gratuity.
HOT BUFFET: (see price table below)
Two Barbecues with rolls - Beef Turkey Hamburger
Pork Chicken Turkey in Broth
Two Hot Vegetable - same as above Country Style Menu
Two Salads - Fresh Fruit Macaroni Salad Garden Salad
Baked Beans Potato Salad Pickled Cabbage
-- No substitutions. BUFFET SERVED FOR 1 (ONE) HOUR.
-- Add 6% sales tax and 20% gratuity.
COLD BUFFET: (see price list below)
Chips and Pretzels, Pickle Spears, Bologna & Cheese Tray, White and Rye
Sandwich Bread
Sliced Roast Beef, Polish Ham, Smoked Turkey Breast, Lebanon Bologna and
Cheeses
Two salads from the above menu are also included.
-- Buffets are served for one hour. (Please note one hour is the limit on buffets)
-- Add 6% sales tax and 20% gratuity.
PRICES:
YEAR 2011
COUNTRY STYLE $16.00
HOT BUFFET 13.00
COLD BUFFET 11.00
Click this link for our Liquor & Beverage Selection and
Hors D'Oeuvres
Contact:
Eric Thompson, Manager
(610)264-9048
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